Restaurant Week is back! Join us from now through Sunday, November 12, and enjoy a fabulous three-course meal for just $44.95.
To complement your meal, consider ordering our house wine or something off of the wine list. Our house wines are from Canyon Road, located in Sonoma County, California. We offer all of their varietals, including cabernet sauvignon, merlot, pinot noir, chardonnay, sauvignon blanc, pinot grigio, and white zinfandel. In addition, we have a great wine list with a lot of options guaranteed to suit your palate.
For example, if you’re looking for a white wine that will go well with any of our Restaurant Week appetizers and most of our entrees, consider the Kono Sauvignon Blanc. This New Zealand white wine is available by the glass or the bottle and is a vibrant, crisp wine with aromas of citrus, passionfruit, and lemongrass.
In case you want something a little bolder to stand up to the New York Strip, consider the Alamos Malbec, also available by the glass or bottle. The Alamos high-altitude vineyards are located at the foot of the Andes in Argentina and produce a medium-bodied, dry red wine with mellower tannins than a French malbec. You may pick up on aromas of spice and vanilla, and you will enjoy the full plum, dark cherry, and blackberry flavors.
Wine with dessert? Absolutely! Try our moscato, a light, sweeter wine with ripe pear, orange blossom, and honeysuckle aromas. This versatile wine would partner particularly well with our apple cranberry crisp.
Come celebrate with us this week! One of our goals at Restaurant Six is to provide a venue for our customers to relax and enjoy themselves. We believe in delivering high quality food in a comfortable atmosphere, where our guests can celebrate a special night out or join us for a great meal on the fly.
To make a reservation, go to OpenTable or give us a call at 845-221-1941. We are open for dinner Wednesday - Saturday 4:00 - 9:00 pm and Sunday 4:00 - 8:00 pm. If you would rather join us for Sunday brunch, you can order off of our regular brunch menu on Sundays 11 am - 2 pm.
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